Personalized screening programs made it possible to identify, on an individual basis, all the "biological dysfunctions" which, if ignored during the first preclinical steps and left unchecked, could cause significant disorders. Thanks to electrical bioresonance test and functional organometry, we are able to define the current energy and metabolic state of a given subject, by analyzing the functional aspects of their organs and apparatuses.

To achieve these goals, our Medical Team combines the typical methodologies of Complementary Medicine and Regulatory Functional Medicine with those of Conventional Medicine, which include, for example, a full range of hematological tests as well as most instrumental diagnostic check-ups.

The diagnostic process can be supplemented by a detailed examination of an individual's genetic makeup (DNA), which makes it possible to "predict", in percentage, the main chronic diseases likely to affect the subject, with the goal of performing all necessary preventive screenings as early and as efficiently as possible. Special attention is also given not only to the analysis of the "ecological" state of the organism in general – in relation to the different levels of oxidative stress, as well as stress associated with metabolic intoxication and acid-base balance of tissues –, but also, and especially, to the in-depth evaluation of "intestinal ecology" in relation to its internal microbiological composition.

Thanks to the quantitative and qualitative chemical assessment of gases resulting from fermentation and decomposition of food and to a detailed analysis of the intestinal microbiota (intestinal flora), the practitioner will be able to determine the exact composition of the various microbial populations.

All this is possible thanks to the Dietary Impact Assessment, which, together with other clinical ecology methodologies (Flora and dysbiosis test), will allow the practitioner to create, for each guest, a personalized diet, aimed not only at restoring proper energy balance, but also at correcting various dysfunctions related to assimilation, metabolism and immunity.

Aware of the major role played by our intestines – which not only acts as the root through which the human body draws its energy from food, but also contains the greater part of our immune and neuro-vegetative systems and ensures the most important functions that regulate our organism (psycho-neuro-endocrino-immunological system) –, we devote most of our attention to the study of this fundamental apparatus, whose proper function is essential to achieving full body efficiency.

With this purpose in mind, we draw inspiration from nutritional science, which studies how different types of food react in relation to the organism that consumes them, which is crucial to understanding which foods are best suited for daily consumption. Therefore, improving our internal microbiological composition (probiotic balance reconstruction) and, at the same time, reducing dietary immuno-stress through a healthy diet means supporting all our immunological, endocrine and neurovegetative functions.